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According to studies conducted by Japanese scientists at the centre of “vitals” from the science of bio-food in the Japanese city of Yamaguchi, about 55% of men suffers from symptoms of erectile dysfunction in its different forms, whether elderly or young people. The classified study erectile dysfunction patients seperate into two categories:

First: The elderly

The elderly suffers from poor production of the hormone fertility “Altistseron”, damage of the nerves and cells from the result of aging and in addition to several diseases such as diabetes, high blood pressure and cholesterol that leads to reduced sexual performance and therefore not being able to exercise their male activity normally.

Following are the references: 

1 – Weakness in erection as a result of the pyramid cells, especially after the age of forty and above.

2 – Not feeling of sexual desire because of not having the ability to translate it to do a reality.

3 – Their vulnerability to turn bad psychological setbacks for the type of depression found for many other diseases.

Second: Youth

Studies proved that nearly 60% of young people suffer from Erectile dysfunction in terms of sexual performance “Here is a example of Erectile dysfunciton of youth.  early performance ejaculation and lack a sense of euphoria or idle in their senses sexual” look these annoying symptoms clear through several indicators, including:

1 – premature ejaculation, due to the vitality of youth and rapid response to stimulate women

2 – the short duration of intercourse with non-achieve euphoria intercourse, which leaves bad psychological impact on both sides

3 – a problem that is not less important than its predecessors that many young people have sexual capabilities required, but they suffer from a chill in sexual senses and lack of desire, especially after a long period of marriage

Due to the sensitivity of caviar and speed damage as we have created a group of Japanese scientists who specialize in food science vital way unique and innovative contribution in maintaining the properties of caviar food with ease storage and so draining eggs sturgeon “caviar” way clouds photosynthesis, a process rather complex are draining caviar by exposing it to a temperature issued a specific type of light under special circumstances for a few days and after cooling dry air is crushed Bmknat especially well suited for this purpose with glass fibers to maintain the nutritional and therapeutic benefits of Kavillaromenha support sexual and physical capacity in men.